About us
17 Years of Legacy
The legacy of Urban Punjab dates back to 1971, when our father, Sr. Joginder Singh Ji, laid the foundation in Shahdara, Delhi. It all began in a humble kitchen, fueled by boundless ambitions. Over time, our culinary creations garnered widespread acclaim, owing to their unparalleled flavors, unfaltering freshness, and unadulterated authenticity. By 2006, Urban Punjab had evolved into a symbol of exquisite and diverse culinary offerings, captivating and ever–expanding audience. Our strategic expansion into multiple cities:
signifies our commitment to sharing our culinary excellence far and wide. The unwavering loyalty of our patrons stands as a tribute to the unparalled taste and freshness that we unwaveringly deliver.
Flavors that Bring People Together
At Urban Punjab, we believe that food has the power to connect us. Our philosophy centers around creating a warm and inviting atmosphere where people can gather over delicious Punjabi fare. Every dish we prepare is an invitation to share stories, laughter, and the joy of good food.
How we stand apart?
Talented Chefs
At the helm of our kitchen is the visionary Chef [Chef's Name]. A maestro of Punjabi cuisine, Chef [Chef's Name] boasts a remarkable [number]-year culinary journey, steeped in the vibrant traditions of the region.
Chef [Chef’s Name] brings a unique perspective, effortlessly weaving innovative techniques with age-old recipes. Their passion for showcasing the depth and soul of Punjabi food is evident in every meticulously crafted dish, transforming each bite into an unforgettable exploration of culinary heritage.
The Urban Punjab is an awesome restaurant by any standard. For punjabi food lovers, it’s a must visit and a great place to take mates. I’ll be back again and again, and you should be too. It was a great experience at Urban Punjab, the food, the ambience & the vibe, all of them were top notch.